Cashew Ranch Dressing

 

Use this savory, creamy dressing anywhere you'd normally enjoy a touch of ranch – as a dip, dressing, sauce, or topping. Skill Level: Beginner. Serving Size: 1 ½ Tbsp. 
Course Condiment
Servings 16
Calories 100kcal

Ingredients

  • 1 ¼ cup cashews, raw
  • ¾ cup water
  • 3 Tbsp. lemon juice
  • ¼ cup apple cider vinegar
  • cup olive oil
  • 2 Tbsp. dijon mustard
  • 2 cloves garlic, minced
  • 1 Tbsp. onion powder
  • 1 ½ Tbsp. dill, dried
  • ½ tsp. salt

Instructions

  • Soak cashews in water overnight, then drain.
  • Add cashews to blender, slowly add water and blend.
  • Mix in remaining ingredients and blend until smooth.
  • Keep in airtight container, in refrigerator, up to 10-14 days.

Notes

Nutrition Information: This dairy-free dressing is easy to make, easy to store and still provides a creamy texture desired from any ranch-style dressing. Gluten-free, dairy free.
  • Calories: 100
  • Fat: 9 g
  • Protein: 2 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Added Sugar: 1 g
  • Sodium: 60 mg