Chocolate Avocado Nice Cream

 

 Avocado disappears into this dairy-free ice cream alternative, giving it a satisfying richness and texture. Skill Level: Beginner. Serving Size: ¼ cup. 
Course Dessert
+ Freeze Time 6 hours
Total Time 10 minutes
Servings 8
Calories 320kcal

Ingredients

  • 2 avocados
  • 2 ripe bananas
  • 1 1/2 cup bittersweet chocolate, melted
  • 2 Tbsp. honey
  • 1 tsp. pure vanilla extract
  • 1 tsp. lemon juice, fresh
  • Pinch Salt

Instructions

  • Add flesh of avocados to a food processor.
  • Pour melted chocolate into the food processor with the avocados. 
  • Add remaining ingredients to food processor then pulse until smooth.
  • Enjoy at room temperature for a mousse-like treat or spread into a pan and freeze for about 4-6 hours and enjoy as an ice cream alternative.

Notes

Nutrition Information: Provides antioxidant Vitamin E, heart– and brain–healthy monounsaturated fat, dietary fiber, and potassium. Gluten-free, nut free, dairy free.
  • Calories: 320
  • Fat: 20 g
  • Protein: 4 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Added Sugar: 4 g
  • Sodium: 65 mg