Granola

 

This tasty, versatile granola is a better bet than store-bought varieties. You can customize it according to your tastes, with less added sugar. 
Course Breakfast
Total Time 45 minutes
Servings 24
Calories 140kcal

Ingredients

  • ¼ cup chia seeds
  • ¼ cup almonds
  • ¼ cup sunflower seeds
  • ½ cup pecans
  • ½ cup walnuts
  • ¼ cup unsweetened shredded coconut
  • ½ Tbsp. cinnamon
  • 3 cups rolled oats
  • ¼ cup honey (or maple syrup)
  • ¼ cup coconut oil, melted
  • ½ Tbsp. vanilla extract
  • ½ cup golden raisins

Instructions

  • Preheat oven to 275 degrees.
  • Mix all dry ingredients together (except for the raisins) in a large bowl.
  • Mix wet ingredients together and pour over dry ingredients. Mix until well coated.
  • Pour onto baking sheet; spread into a single even layer. 
  • Bake for 40 minutes - 1 hour, until the mixture is aromatic and oats are golden brown. You may need to stir or flip the mixture to toast it evenly.
  • Add in raisins after baking. Cool until ready to enjoy!

Notes

Nutrition Information: Lower added sugar version of a delish granola. Dairy free.
  • Calories: 140
  • Fat: 8 g
  • Protein: 3 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Added Sugar: 3 g
  • Sodium: 120 mg