Jicama Slaw

 

Skill Level: Beginner. Serving Size: 1 cup.
Course Side Dish
Total Time 20 minutes
Servings 10
Calories 60kcal

Ingredients

  • 1 medium medium jicama bulb, chopped and peeled
  • 1 large carrot, peeled and sliced
  • 1 medium red bell pepper, chopped
  • 1 medium red cabbage, chopped
  • 2 Tbsp. rice wine vinegar
  • 1 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp. salt
  • 1 tsp. red chili flakes (optional)

Instructions

  • Mix all ingredients into a large bowl. Stir well.
  • Cover and allow slaw to marinate for at least 10 minutes prior to serving. Serve as a side to your favorite protein, or use it to top tacos, sandwiches, or salads.

Notes

Nutrition Information: Red cabbage is high in anthocyanin, a type of antioxidant that helps neutralize toxins in the body. Gluten-free, dairy free, nut free.
  • Calories: 60
  • Fat: 0 g
  • Protein: 2 g
  • Carbohydrates: 13 g
  • Fiber: 6 g
  • Added Sugar: 0 g
  • Sodium: 120 mg