Lemon Herb Vinaigrette

 

LEMON HERB VINAIGRETTE

Skill Level: Beginner 

Serving Size: 1 ½ - 2 T. 

Course Condiment
Total Time 10 minutes
Servings 16
Calories 130 kcal

Ingredients

  • 1 cup Extra virgin olive oil or any olive oil
  • 1/3 to ½ cup Lemon juice, freshly squeezed
  • 1 T. White distilled vinegar
  • 1 ½ T. Honey, local
  • 1 cup Mixed herbs, fresh (flat leaf parsley, basil, thyme)
  • Salt to taste

Instructions

  1. Put all ingredients into a vitamix or blender and puree until smooth.
  2. Season to taste. Enjoy!

Recipe Notes

Provides antioxidants from the herbs and lemon juice as well as essential fatty acids. Gluten-free, dairy free, nut free.

Nutrition Information:

  • Calories: 130
  • Fat: 14 gms
  • Protein: 0 gms
  • Carbohydrates: 2 gms
  • Fiber: 0 gms
  • Added Sugar: 1 gms
  • Sodium: 50 mgs