Seasonal healthy recipes, fresh from our culinary team.
- Full Plate
- Main Dish
BUTTERNUT CURRY BISQUE
This soup uses walnuts to thicken and emulsify the ingredients. Feel free to use cashews or full fat canned coconut milk in place of the walnuts. Enjoy!
SHEET PAN CHICKEN, VEGETABLE & GRAIN BOWL
Making meals in advance doesn’t have to be complicated or overwhelming. Use this as a staple combination for future lunches or dinners.
Wondering what can become an easy take-and-go breakfast? This recipe is perfect for those that have busy mornings.
KASHA (buckwheat) APPLE FENNEL SALAD
This salad is a great side item to any main protein and non-starchy vegetable. If making in advance, be sure to keep this in a sealed container in the fridge. Enjoy within 5 days of preparation.
CASHEW CAESAR DRESSING
Making your own Caesar Dressing doesn’t have to be difficult. This recipe is easy, satisfying and is the perfect dressing for a traditional Chicken Caesar Salad.
STRAWBERRY MINT LIMEADE
This refreshing drink is perfect for a hot afternoon or a replacement for that habitual wine while you are making dinner. Enjoy!
VANILLA CHIA PUDDING
Making your own chia pudding is a way to honor more omega-3 fatty acids in your day while preparing something that can last for at least 4-5 days in the fridge. Top this with seasonal fruit for an extra bonus.
STRAWBERRY BALSAMIC VINAIGRETTE
This vinaigrette can be used as a salad dressing, sauce or marinade. Your taste buds will love every moment!
The preparation of this protein can easily be substituted for chicken breast, salmon or white fish (e.g., halibut). You may need to adjust the baking time if you change out the protein, but it is a great go-to option any night of the week.
This broccoli salad can stay fresh in your fridge for 3-4 days. Make sure to keep it sealed in an airtight container and use the freshest broccoli possible when making this. Enjoy!
This cheesecake is creamy, smooth and satisfying. It happens to have zucchini in the filling, but we promise you can’t even tell. Feel free to substitute 1 cup of zucchini with 1/2 cup of additional cashews and 1/2 cup of pumpkin puree or seasonal fruit.