Recipes

Seasonal healthy recipes, fresh from our culinary team.

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  • All
  • Breads
  • Breakfast
  • Condiments
  • Dessert
  • Drinks
  • Full Plate
  • Main Dish
  • Salads
  • Sides
  • Snack
  • Soups
BUTTERNUT CURRY BISQUE

BUTTERNUT CURRY BISQUE

This soup uses walnuts to thicken and emulsify the ingredients. Feel free to use cashews or full fat canned coconut milk in place of the walnuts. Enjoy!

SHEET PAN GRAIN BOWL

SHEET PAN CHICKEN, VEGETABLE & GRAIN BOWL

Making meals in advance doesn’t have to be complicated or overwhelming. Use this as a staple combination for future lunches or dinners.

OVERNIGHT OATS

OVERNIGHT OATS

Wondering what can become an easy take-and-go breakfast? This recipe is perfect for those that have busy mornings.

APPLES MIXED

KASHA (buckwheat) APPLE FENNEL SALAD

This salad is a great side item to any main protein and non-starchy vegetable. If making in advance, be sure to keep this in a sealed container in the fridge. Enjoy within 5 days of preparation.

CASHEW CAESAR DRESSING

CASHEW CAESAR DRESSING

Making your own Caesar Dressing doesn’t have to be difficult. This recipe is easy, satisfying and is the perfect dressing for a traditional Chicken Caesar Salad.

STRAWBERRY LIMEADE

STRAWBERRY MINT LIMEADE

This refreshing drink is perfect for a hot afternoon or a replacement for that habitual wine while you are making dinner. Enjoy!

CHIA PUDDING

VANILLA CHIA PUDDING

Making your own chia pudding is a way to honor more omega-3 fatty acids in your day while preparing something that can last for at least 4-5 days in the fridge. Top this with seasonal fruit for an extra bonus.

STRAWBERRY BALSAMIC VINAIGRETTE

STRAWBERRY BALSAMIC VINAIGRETTE

This vinaigrette can be used as a salad dressing, sauce or marinade. Your taste buds will love every moment!

NUTTY CHICKEN

NUTTY CHICKEN

The preparation of this protein can easily be substituted for chicken breast, salmon or white fish (e.g., halibut). You may need to adjust the baking time if you change out the protein, but it is a great go-to option any night of the week.

BROCCOLI SALAD

BROCCOLI SALAD

This broccoli salad can stay fresh in your fridge for 3-4 days. Make sure to keep it sealed in an airtight container and use the freshest broccoli possible when making this. Enjoy!

CASHEW CHEESECAKE

CASHEW CHEESECAKE

This cheesecake is creamy, smooth and satisfying. It happens to have zucchini in the filling, but we promise you can’t even tell. Feel free to substitute 1 cup of zucchini with 1/2 cup of additional cashews and 1/2 cup of pumpkin puree or seasonal fruit.

SKYTELLA

SKYTELLA (CHOCOLATE HAZELNUT SPREAD)

This homemade chocolate hazelnut spread pairs well with strawberries, banana, sliced apples or can be added into a smoothie for a unique twist. Store this in an airtight container for 2-3 weeks in your fridge.