Pan Seared Salmon with Roasted Brussels Sprouts

The seared, crispy salmon is so satisfying with the deep flavor of roasted sprouts.

Course Main Course
Total Time 40 minutes
Servings 4
Calories 380 kcal


  • 4 salmon filets, 5-6 oz. each, skin on
  • 1 lb. brussels sprouts, trimmed and halved
  • 3 Tbsp. olive oil, separated
  • 1/2 Tbsp. apple cider vinegar
  • 3/4 tsp. salt, separated
  • black pepper, to taste


  1. Preheat oven to 375 degrees.
  2. Trim and prep brussels sprouts. Place into a medium mixing bowl and toss with 2 tablespoons of the olive oil, vinegar, ½ tsp. of the salt, and black pepper to taste.

  3. Place coated sprouts on baking sheet and roast in oven for 25-30 minutes.
  4. While sprouts are roasting, score the skin of each salmon filet with a sharp knife (Three scores each should do it.)

  5. Season salmon filets with additional salt and pepper. Season both sides, including the skin.

  6. Preheat large pan to medium-high heat. Add the remaining olive oil to pan.
  7. Place salmon in pan, skin side first, and sear for 3-4 minutes. Turn to other side and sear additional 2-3 minutes. Finish cooking salmon in oven, for an additional 4-5 minutes. Rest 5 minutes before serving. 

Recipe Notes

Nutrition Information: Provides omega-3 fatty acids, dietary fiber, sulfate compounds to support cancer prevention and more. Gluten-free, nut free, dairy free.

  • Calories: 380
  • Fat: 22 g
  • Protein: 38 g
  • Carbohydrates: 10 g
  • Fiber: 4 g
  • Added Sugar: 0 g
  • Sodium: 580 mg