Rosemary Honey Dressing

 

This rosemary honey dressing is a tasty, creamy vinaigrette that's thickened with avocado and sweetened by honey. Skill Level: Beginner. Shelf Life: 1 week refrigerated. 
Course Condiment
Total Time 15 minutes
Servings 10
Calories 130kcal

Ingredients

  • 1 avocado, flesh removed
  • 2 Tbsp. fresh rosemary
  • 2 Tbsp. honey (local if possible)
  • ¼ cup champagne vinegar
  • 1/3 cup extra virgin olive oil, or oil of choice
  • ¼ tsp. salt
  • Water for thinning

Instructions

Food Processor:

  • Place all ingredients EXCEPT FOR the oil and water into the food processor.
  • Turn processor on and let everything blend together.
  • With the food processor continuing to run, slowly add your oil to emulsify the dressing.
  • Adjust taste with the salt, pepper, and honey, mixing after each addition. 
  • Blend water into the dressing if it is too thick to pour.

Blender:

  • Place all ingredients EXCEPT FOR the oil and water into the blender.
  • Turn processor on and let everything blend together.
  • While continuing to blend, slowly add your oil to emulsify the dressing.
  • Adjust taste with the salt, pepper, and honey, blending after each addition.
  • Blend water into the dressing if it is too thick to pour.

Hand Mixer or Immersion Blender :

  • Place all ingredients EXCEPT FOR the oil and water into a container.
  • Place the hand blender into the dressing and turn it on. Mix thoroughly. (Make sure the blade is completely immersed into the product)
  • While continuing to blend, slowly add your oil to emulsify the dressing.
  • Adjust taste with the salt, pepper, and honey.
  • Blend water into the dressing if it is too thick to pour.

Notes

Nutrition Information: Provides the antioxidant Vitamin E and heart- and brain-healthy monounsaturated fats. Gluten-free, nut free, dairy free.
  • Calories: 130
  • Fat: 13 g
  • Protein: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Added Sugar: 3 g
  • Sodium: 50 mg