Watermelon, Cucumber & Basil Salad

 

Just a few simple steps for this sweet summer salad – dice, mix, and serve. Skill Level: Beginner. Shelf Life: 1 week. Serving Size: 1 cup.
Course Salad
Total Time 20 minutes
Servings 2
Calories 160kcal

Ingredients

  • 1 cup watermelon, diced
  • ½ cup English cucumber, diced
  • ½ cup tomatoes, diced
  • 2 Tbsp. fresh basil, diced
  • ¼ cup lemon juice
  • 2 Tbsp. extra virgin olive oil (or high quality oil of choice)
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in a mixing bowl.
  • Let rest for 10 minutes before serving so flavors can blend.
  • Store in an airtight container in the refrigerator if you have leftovers.

Notes

Nutrition Information: Rich in vitamin C, lycopene (an antioxidant that supports eye health), and dietary fiber. Gluten-free, nut free, dairy free.
  • Calories: 160
  • Fat: 14 g
  • Protein: 1 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Added Sugar: 0 g
  • Sodium: 125 mg