RECIPES - Skyterra at Home

Latest Recipes

Seasonal healthy recipes, fresh from our culinary team.

Hike Bite Crust

Ginger Strawberry No-Bake Cheesecake

Potato Leek Soup (CULINARY WEEK SPECIAL)

Three Seed & Nicotella Toast

Browse The Archive

Explore chef-created, dietitian-approved recipes from the Skyterra kitchen.

Nicotella (Skyterra Nutella)

If you aren’t thrilled with the trans-fat and sugar content of Nutella, you’ll love this healthy, 4th-grader-approved version with added protein, vitamins, and minerals.

Lemon Herb Vinaigrette

Provides antioxidants from the herbs and lemon juice as well as essential fatty acids.

Beef Stew

Wrap up in your shawl and gather around the hearth. This stew is warm, cozy and provides potassium, vitamin A, and essential amino acids. Nut free, dairy free. To make gluten-free, use quinoa flour.

ROASTED VEGETABLE ARUGULA SALAD WITH BAKED SALMON

Packed with lemon and herbs, and bursting with omega 3 fatty acids, this meal is a rainbow of culinary pleasures that nourishes all of the body’s organs.

Chunky Cashew Butter

A nutty spread for your next snack.

Carrot Ginger Soup

A colorful cold-fighter.

Black Eyed Pea Hummus

A hearty, zippy hummus with cilantro and lime.

Pecan-Rimmed Hot Cocoa

An oh-so-luxurious hot cocoa with toasted pecans and lower added sugar than most storebought options.

Skyterra Eggnog

Creamy, rich eggnog that’s free of both dairy and eggs.

Rosemary Honey Dressing

A creamy vinaigrette that’s thickened with avocado and sweetened by honey.

Chicken Francese

Chicken Francese is one of our most popular entrees. It’s a restaurant-style meal perfect for a special occasion dinner at home.

Tomato, Green Onion & Bacon Frittatas

Single-serve frittatas are a great option for make-ahead breakfasts.

Balsamic Braised Short Ribs

A hearty special-occasion dish perfect for the holiday season.

Ranch Dressing

A dairy-free version of classic ranch dressing.

Fall Chicken & Apple Salad with Cranberry Pecan Dressing

We tested out this delicious fall salad recipe during our culinary specialty week.

Sweet Potato Gratin

This hearty sweet potato recipe will help you enjoy this classic starch and cheese dish in a new way.

Pumpkin Oat Muffins

These pumpkin muffins were a hit during our first-ever Culinary Specialty Week.

Pear Vinaigrette

Seasonal fruit vinaigrettes are a great way to enhance and add variety to your salads and marinades.

Turkey Chili with Sourdough Toast

Turkey chili makes a hearty and heartwarming meal, especially in the cooler months.

Roasted Broccolini & Garlic

You can use broccolini or regular broccoli – either way, roasting heightens the flavor.

Creamy Pecan Fennel Dressing

A great complement to fall salads.

Shepherd’s Pie

A nourishing take on a classic comfort food.

Thyme-Roasted Acorn Squash

A great basic recipe, especially if you’ve never cooked with acorn squash before.

Turkey Burgers with Sweet Potato Fries, Roasted Green Beans and Caramelized Onions

A colorful take on a turkey burger plate to answer your burger cravings.

Grilled Peach & Avocado Salsa

If you haven’t had grilled peaches before, you’re in for a treat!

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Pork Verde Soup

This protein-rich green soup sneaks in the vegetables.

Watermelon, Cucumber & Basil Salad

A simple summer salad that can be made in advance.

Pan Seared Flat Iron Steak with Mediterranean Salad

Tip: this hearty entree salad makes excellent lunches, so consider preparing a little extra for your leftovers.

Oatmeal Crusted Chicken Breast

A great alternative to chicken parmesan – Italian herbs and flavor without cheese or white flour.

Grilled Watermelon Salad

Another reason to make room for fruit on the grill!

Smoked Trout Salad

Turn smoked trout (or smoked salmon) into a meal.

Sorghum Popcorn

Instead of popping corn, try popping sorghum.

Tarragon Chicken Salad

This versatile chicken salad utilizes rich, tasty avocado oil instead of mayonnaise.

Chocolate Avocado Nice Cream

A rich and decadent dairy-free dessert.

Watermelon Gazpacho

The chilled summertime soup of your dreams!

Blueberry Banana Nice Cream

Another easy recipe for refreshing, nourishing vegan ice cream.

Gazpacho

This chilled soup is a great summer dish that provides vitamin C, lycopene, and dietary fiber.

Tarragon Mustard Dressing

A hearty sauce/dressing for salmon, chicken, or salad.

Cacao Energy Bites

A nutrient-dense snack for your next action-packed day.

Blueberry Mint Nice Cream

A very summery vegan ice cream with a refreshing touch of mint.

Mango Ginger Smoothie

A three-ingredient smoothie with vitamin C, potassium, and natural antibacterial properties.

Pecan Vinaigrette

You’re only a few ingredients away from a great homemade salad dressing.

Roasted Potato Fries

An easy side for everything from breakfast to burgers.

Adzuki Bean Burgers

Adzuki beans are higher in protein than most legumes. Freeze a batch of these burgers and you’ll be cookout-ready all season long!

Chicken Salad with Grapes and Pistachios

Chicken Salad with Balsamic Reduction

Green salad topped with chicken is a classic healthy meal, but it can be a little boring. Not this version!

Basil Frittata Over Fresh Greens

Frittatas (egg bakes) are a great one-dish meal with a good balance of protein, healthy fats, and seasonal vegetables.

Crepe Batter

Savory or sweet, this simple batter is the basis for a luxurious meal.

Mayonnaise

Once you start making your own mayo, you might never go back.

Avocado Ginger Smoothie

Avocado is a great smoothie addition! It provides a nice creamy texture and takes on the sweetness and flavors of the other ingredients.

Turkey Burger with Seasonal Vegetables, Guacamole & Red Pepper Coulis

A healthy, nourishing burger recipe perfect for summer (or when you just want to eat like it’s summer).