Seasonal healthy recipes, fresh from our culinary team.
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Explore chef-created, dietitian-approved recipes from the Skyterra kitchen.
Blueberry Oat Muffins
Eating a healthy, balanced diet doesn’t have to mean giving up baked goods. Make yours with seasonal fruit!
Scrambled Eggs with Avocado and Tomatoes
This simple recipe is a reminder that eggs are a quick, healthy option for any time of the day.
Vegan Lemon Cookies
A great treat for anyone with a desire to consume fewer animal products. Pair with “nice cream” to make vegan ice cream sandwiches!
Warm Endive Wedge Salad
Roasted endive salad with a cashew-dill dressing you’ll want to put on everything.
A tangy grapefruit vinaigrette for any time you need a quick, fresh salad dressing.
We served this pretty Pumpkin Trifle dessert at our Thanksgiving celebration last year.
Pan Seared Salmon with Roasted Brussels Sprouts
A rich, satisfying weeknight meal done in a few simple steps.
Tasty, versatile granola recipe with more flavor and less added sugar than store-bought varieties.
Apple Fennel Soup
Fennel and apples are rich in gut-friendly prebiotics. Gluten-free, nut free, dairy free.
The combination of cauliflower and garlic provides sulfur compounds that support cellular health, along with dietary fiber and anti-inflammatory compounds.
Coconut Carrot Soup
Coconut Carrot Soup is a colorful, uplifting option when there is a chill in the air and local produce options are more limited.
Creamy Broccoli Soup
A thick, creamy soup packed with vitamin C, dietary fiber, and cancer preventative compounds.
Roasted Butternut Squash Puree
Roasted, mashed, and served as a side is one of our favorite ways to enjoy this colorful, nutritious winter squash.
Skyterra Chicken Salad
This isn’t your average chicken salad. Our signature take has unique texture and flavors, plus it’s mayonnaise-free.
Chicken and Cauliflower Curry
With a little practice, you’ll be able to throw together curries without following a recipe. This one is a great way to get started.
Nice Cream (Vegan Ice Cream)
Banana-based ice cream that’s a cinch to make. Try it in between some vegan cookies for a nice plant-based treat.