Add coconut oil to large pan or pot.
Heat pot to medium-high/high. Add 2 kernels of sorghum to the pot and cover.
Once the kernels pop, remove them from pan and add the remaining sorghum. Keep an eye on this – since sorghum kernels are smaller than traditional popcorn, they are more likely to burn.
Cover and return to heat. Shake the pan every few seconds to allow the kernels to move around while they're popping.
Once the popping slows down, remove pan from heat.
Allow the popped sorghum to cool slightly, then transfer to a large mixing bowl.
Sprinkle/toss with salt (or other spices, if desired) and enjoy!