In large stock or large pot, bring heat to medium. Add olive oil and cook onion and garlic until slightly browned, about 3-4 minutes.
Add ground turkey. Break up and stir until combined. Cook 5 minutes.
Add diced tomatoes and cook for 3-4 minutes, stirring occasionally.
Season the ingredients with spices, dried herbs, salt, and pepper.
Add water to the pot – add until water covers all of the ingredients so far. Add less if you like a really chunk chili, add more if you prefer a thinner consistency.
Bring heat up to a simmer. Simmer until ¼ of the liquid as reduced.
Add beans, zucchini and summer squash and cook additional 5-10 minutes.
Enjoy with toasted sourdough.