Preheat oven to 375 degrees.
Place bacon on baking sheet and cook in oven until done, 10-15 minutes. Remove from oven and set bacon on paper towels to rest.
Grease a muffin tin pan (12 muffins) with a small amount of bacon grease or with a small amount of oil (using a silicone brush works well).
Chop bacon into small pieces.
Evenly distribute the bacon, tomatoes, green onion and garlic among each muffin tin.
In a large bowl (with a spout, if you have one) whisk together the eggs, milk, and seasoning.
Pour egg mixture on top of the vegetables and bacon, filling each muffin tin ¾ of the way to the top.
Bake 20-25 minutes. Rest at room temperature for at least 10 minutes prior to removing and serving. Enjoy!