Prepare Hike Bite Crust and set aside.
Add Ginger Cashew layer ingredients to a blender and puree until smooth.
Evenly spread the ginger layer on top of the hike bite crust. Set aside.
Add Strawberry Cashew layer ingredients to the blender and puree until smooth.
Evenly spread the strawberry layer on top of the ginger layer.
Place dessert in the freezer for at least 4-6 hours.
Remove from freezer. Spread strawberry preserves on top of the strawberry layer.
Thaw until ready to cut, about 20-30 minutes. Cut 12 even pieces. Enjoy!